The New Mexico Beef Council is a statewide organization of beef producers that supports education and research through the Beef Checkoff, a $1.00 per head payment that producers make out of the proceeds of each beef sold.
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Recent Posts
- ANDRES ARAGON: Conservation of Land and Water Rights Goes Beyond Bottom Line
- BERNARR TREAT: New Mexico on His Mind
- The Ranch Has Kept Our Family Together: Alicia Sanchez of Red Doc Farm
- “Pumping Water and Praying for Rain”
- Meet Your New Mexico Beef Council Director: Art Schaap “Nutrition from the Ground Up: A Dairy Farmer’s View”
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